The classification process is then carried out according to various parameters including
year/place of harvest, boarding port, defectiveness, botanical species, bean size
and shape, tonality etc.
This set of data creates a ‘passport-of-sorts’ that accompanies the product until
roasting. Immediately afterwards, the beans are stored in jute sacks weighing approximately
sixty kilograms. At this point, they are ready to be shipped.
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