During this crucial phase, a roasting company’s ample experience and level of sensibility play a fundamental role in achieving a perfect balance of flavor based on far-reaching knowledge of the specific characteristics of each green coffee type.

Blending can be carried out at two different times. If the size and properties of the coffee are homogeneous, then it can be done before roasting. When the coffee’s characteristics are dissimilar blending is done afterwards. In this case, different green coffees tend to be roasted individually and blending is carried out successively.

To those who drink coffee to relax or to concentrate, for those whose blood circulates with ‘caffeine’, to those who only drink one cup, but it has to be excellent. To those who are convinced that coffee is good for them and who insist on only serving the best. For those who have always thought that without coffee the flavor of life would be somehow lacking. For those who go crazy for coffee and who’ve never betrayed it with so much as a cappuccino.