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Venturato has a history for excellence that began in 1925 and we continue to uphold the same set of values today: love, passion, skill and the maximum level of quality available.

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The end of the twentieth century was characterized by a constantly accelerating lifestyles. The beginning of the 1900s had started in much the same way, in fact, with the Futurist movement supported by Balla, Depero and Marinetti, who praised speed and technology as absolute virtues.
Yet, speed and haste do not always prove positive qualities and Italians are rediscovering the virtues of slowness, at least when it comes to cuisine.
Some define this idea as ‘slow food’, placing it in juxtaposition with the concept of ‘fast-food’ generated in the United States. Even coffee breaks improve, when coffee is savored slowly, transforming this sensorial experience into a moment of joy and quasi-spiritual pleasure. The nymph that represents the soul of coffee invites us to rediscover these precious values in a cup of Venturato espresso.


To those who drink coffee to relax or to concentrate, for those whose blood circulates with ‘caffeine’, to those who only drink one cup, but it has to be excellent. To those who are convinced that coffee is good for them and who insist on only serving the best. For those who have always thought that without coffee the flavor of life would be somehow lacking. For those who go crazy for coffee and who’ve never betrayed it with so much as a cappuccino.

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